Visfatin is increased in chronic kidney disease patients with poor appetite and correlates negatively with fasting serum amino acids and triglyceride levels

45Citations
Citations of this article
39Readers
Mendeley users who have this article in their library.

Abstract

Objective. Anorexia is a common complication of chronic kidney disease (CKD), while novel animal and human data suggest a role for visfatin in regulating feeding behavior. We hypothesized that increased visfatin levels in CKD patients may be involved in the regulation of appetite and nutrient homeostasis.Methods. This is a cross-sectional study where circulating visfatin levels were analysed in 246 incident CKD stage 5 patients starting dialysis therapy. The associations between visfatin (enzyme-linked immunosorbent assay, ELISA) and anthropometric and biochemical nutritional status, self-reported appetite, fasting serum amino acids (high-performance liquid chromatography) and circulating cytokine levels (ELISAs) were assessed. We also performed genotyping (Pyrosequencing®) of two polymorphisms (rs1319501 and rs9770242) in the visfatin gene.Results. Serum visfatin concentrations were not associated with either body mass index or serum leptin. Across groups with worsening appetite, median visfatin levels were incrementally higher (P<0.05). With increasing visfatin tertiles, patients proved to be more often anorectic (P<0.05) and to have incrementally lower serum albumin, cholesterol and triglycerides as well as lower essential and non-essential serum amino acids (P<0.05 for all). A polymorphism in the visfatin gene was associated with increased circulating visfatin levels and, at the same time, a higher prevalence of poor appetite (P<0.05 for both).Conclusion. Our study suggests novel links between visfatin and anorexia in CKD patients. Based on recent studies, we speculate that high visfatin in CKD patients may constitute a counter-regulatory response to central visfatin resistance in uremia. Future studies should examine a putative role of visfatin as a regulator of nutrient homeostasis in uremia.

References Powered by Scopus

What is subjective global assessment of nutritional status?

2681Citations
N/AReaders
Get full text

Visfatin: A protein secreted by visceral fat that Mimics the effects of insulin

1781Citations
N/AReaders
Get full text

A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease

1619Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Etiology of the Protein-Energy Wasting Syndrome in Chronic Kidney Disease: A Consensus Statement From the International Society of Renal Nutrition and Metabolism (ISRNM)

687Citations
N/AReaders
Get full text

Prevention and treatment of protein energy wasting in chronic kidney disease patients: A consensus statement by the International Society of Renal Nutrition and Metabolism

569Citations
N/AReaders
Get full text

Inflammation in End-Stage Renal Disease-What Have We Learned in 10 Years?

286Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Carrero, J. J., Witasp, A., Stenvinkel, P., Qureshi, A. R., Heimbürger, O., Bárány, P., … Axelsson, J. (2010). Visfatin is increased in chronic kidney disease patients with poor appetite and correlates negatively with fasting serum amino acids and triglyceride levels. Nephrology Dialysis Transplantation, 25(3), 901–906. https://doi.org/10.1093/ndt/gfp587

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 11

52%

Professor / Associate Prof. 5

24%

Researcher 3

14%

Lecturer / Post doc 2

10%

Readers' Discipline

Tooltip

Medicine and Dentistry 17

74%

Biochemistry, Genetics and Molecular Bi... 3

13%

Neuroscience 2

9%

Chemistry 1

4%

Save time finding and organizing research with Mendeley

Sign up for free