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Journal Article

In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties

  • Mária H
  • Tímea G
  • Szilveszter G
  • et al.
Food and Bioprocess Technology (2012)
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Mária, H., Tímea, G., Szilveszter, G., & András, S. (2012). In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties. Food and Bioprocess Technology.

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