Abstract
Three patients developed methaemoglobinaemia after eating meat contaminated with excessive nitrites. Diagnosis was delayed in the first two mild cases but was promptly made in the third most severely affected case. © The Fellowship of Postgraduate Medicine, 1987.
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CITATION STYLE
APA
Walley, T., & Flanagan, M. (1987). Nitrite-induced methaemoglobinaemia. Postgraduate Medical Journal, 63(742), 643–644. https://doi.org/10.1136/pgmj.63.742.643
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