The genetic and chemical basis of recognition in the Agrobacterium: Plant interaction

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Binns, A. N., & Howitz, V. R. (1994). The genetic and chemical basis of recognition in the Agrobacterium: Plant interaction. Current Topics in Microbiology and Immunology. Springer Verlag. https://doi.org/10.1007/978-3-642-78624-2_6

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