Abstract
The COVID-19 pandemic has caused an increased in food insecurity worldwide. Sustained attention is needed to reinforce the resilience of food systems to such disease outbreaks nonetheless likewise to other shocks. This qualitative study aimed to realize how people involved in food insecurity resulting from the pandemic. This study objective is to explore and analyze the impacts of the COVID-19 pandemic on food insecurity. Comprehensive initiatives and policy reactions are required to alleviate food insecurity as the pandemic progresses.
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CITATION STYLE
Cheong, J. Q., & Tan, C. S. (2022). Global Food Security Impact of Covid-19. In Lecture Notes in Networks and Systems (Vol. 486, pp. 467–476). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-08087-6_33
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