State-of-the-Art Reseach on Molecular Pathogenesis of Vascular Diseases and Their Possible Prevention by Food Components

Katsuko KAJIYA

Journal ArticleOPEN ACCESS

State-of-the-Art Reseach on Molecular Pathogenesis of Vascular Diseases and Their Possible Prevention by Food Components

KAJIYA K

KAGAKU TO SEIBUTSU (2012) 50(4) 269-276

DOI: 10.1271/kagakutoseibutsu.50.269

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KAJIYA, K. (2012). State-of-the-Art Reseach on Molecular Pathogenesis of Vascular Diseases and Their Possible Prevention by Food Components. KAGAKU TO SEIBUTSU, 50(4), 269–276. https://doi.org/10.1271/kagakutoseibutsu.50.269

State-of-the-Art Reseach on Molecular Pathogenesis of Vascular Diseases and Their Possible Prevention by Food Components

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