'Melting ice' i at 77 K and 10 kbar: A new method of making amorphous solids

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Abstract

Amorphous solids are made mainly by cooling the liquid below the glass transition without crystallizing it, a method used since before recorded history1, and by depositing the vapour onto a cold plate2, as well as by several other methods3,4. We report here a new way - by 'melting' a solid by pressure below the glass transition of the liquid - and apply it to making a new kind of amorphous ice. Thus, ice I has been transformed to an amorphous phase, as determined by X-ray diffraction, by pressurizing it at 77 K to its extrapolated melting point of 10 kbar. At the melting point, the fluid is well below its glass transition. On heating at a rate of ∼2.6 K min-1 at zero pressure it transforms at ∼117 K to a second amorphous phase with a heat evolution of 42±∼8 J g-1 and at ∼152 K further transforms to ice I with a heat evolution of 92±∼15 J g-1. In one sample, ice Ic was formed and in another, existing crystals of ice Ih grew from the amorphous phase. Heating below the 117 K transition causes irreversible changes in the diffraction pattern, and a continuous range of amorphous phases can be made. Similar transformations will probably occur in all solids whose melting point decreases with increasing pressure if they can be cooled sufficiently for a transformation to a crystalline solid to be too slow. © 1984 Nature Publishing Group.

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APA

Mishima, O., Calvert, L. D., & Whalley, E. (1984). “Melting ice” i at 77 K and 10 kbar: A new method of making amorphous solids. Nature, 310(5976), 393–395. https://doi.org/10.1038/310393a0

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