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Book Chapter

Probiotics: an overview of beneficial effects

  • Ouwehand A
  • Salminen S
  • Isolauri E
Springer Netherlands, (2002), 279-289
DOI: 10.1007/978-94-017-2029-8_18
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Abstract

Food products fermented by lactic acid bacteria have long been used for their proposed health promoting properties. In recent years, selected probiotic strains have been thoroughly investigated for specific health effects. Properties like relief of lactose...

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Ouwehand, A. C., Salminen, S., & Isolauri, E. (2002). Probiotics: an overview of beneficial effects. In Lactic Acid Bacteria: Genetics, Metabolism and Applications (pp. 279–289). Springer Netherlands. https://doi.org/10.1007/978-94-017-2029-8_18

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