Abstract
Disease is generally viewed as being a result of various causative factors ranging between bacteria and radiation, poisons and trauma. Although this is true, it must not be forgotten that disease is the product of imbalance between causative and protective factors....
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CITATION STYLE
APA
Burkitt, D. P. (1982). Dietary Fiber as a Protection Against Disease. In Adverse Effects of Foods (pp. 483–495). Springer US. https://doi.org/10.1007/978-1-4613-3359-3_42
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