Abstract
The protocol described in this chapter is a general strategy used to concentrate the protein before running a gel or to remove contaminants or interfering species which could affect the gel running.
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CITATION STYLE
APA
Faoro, V., & Stanta, G. (2011). Trichloroacetic Acid (TCA) Precipitation of Proteins. In Guidelines for Molecular Analysis in Archive Tissues (pp. 257–258). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-17890-0_40
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