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Production and Histories of the Apple Wine, Cidre and its Spirits, Calvados in France

  • SAKAI H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2007) 102(5) 339-351
DOI: 10.6013/jbrewsocjapan1988.102.339
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SAKAI, H. (2007). Production and Histories of the Apple Wine, Cidre and its Spirits, Calvados in France. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 102(5), 339–351. https://doi.org/10.6013/jbrewsocjapan1988.102.339

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