CITATION STYLE
SATO, K., NISHIMURA, A., KOBAYASHI, M., SHINDO, H., & TAKAHASHI, K. (2013). Serial high cell density fermentation of sake-mash by the repitching of the sake cake. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 108(2), 122–129. https://doi.org/10.6013/jbrewsocjapan.108.122
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