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Book Chapter

Class IIa Bacteriocins: Current Knowledge and Perspectives

  • Belguesmia Y
  • Naghmouchi K
  • Chihib N
  • et al.
Springer New York, (2011), 171-195
DOI: 10.1007/978-1-4419-7692-5_10
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Abstract

Lactic acid bacteria (LAB) are known to produce antibacterial peptides and small proteins called bacteriocins, which enable them to compete against other bacteria in the environment. Bacteriocins fall structurally and chemically into three different classes, I, II,...

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Belguesmia, Y., Naghmouchi, K., Chihib, N.-E., & Drider, D. (2011). Class IIa Bacteriocins: Current Knowledge and Perspectives. In Prokaryotic Antimicrobial Peptides (pp. 171–195). Springer New York. https://doi.org/10.1007/978-1-4419-7692-5_10

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