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Lupin Globulins

  • Lilley G
Springer Netherlands, (1999), 315-354
DOI: 10.1007/978-94-011-4431-5_14
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Abstract

Lupin as a grain legume is recognised as an important alternative source of highly nutritive, protein-rich seeds, and vegetable oil (Gladstone, 1970a, b) comparing favourably with the other major crop species such as the soybean. The seed proteins represent a...

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Lilley, G. G. (1999). Lupin Globulins. In Seed Proteins (pp. 315–354). Springer Netherlands. https://doi.org/10.1007/978-94-011-4431-5_14

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