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Book Chapter

Lactic Acid Bacteria and Fermented Fruits and Vegetables

  • Mao B
  • Yan S
Springer Singapore, (2019), 181-209
DOI: 10.1007/978-981-13-7283-4_7
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Abstract

China has a vast territory and abundant resources with an annual output of hundreds of millions of tons of fruits and vegetables. The per capita consumption and export volume are among the highest in the world. However, China’s annual losses in fruit and...

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Mao, B., & Yan, S. (2019). Lactic Acid Bacteria and Fermented Fruits and Vegetables. In Lactic Acid Bacteria (pp. 181–209). Springer Singapore. https://doi.org/10.1007/978-981-13-7283-4_7

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