Assessment of Hygiene Indicators When Using Gloves by Transport Workers in Russia during the COVID-19 Pandemic

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Abstract

The COVID-19 outbreak represents a global public health emergency. National govern-ments have gradually introduced restrictive measures. Using respiratory protective equipment (face masks) and gloves was essential practice without specific infection control measures or guidelines. This study aimed to assess hygiene indicators when using gloves by transport workers in Russia during the COVID-19 pandemic and to develop integral indicators and recommendations for wearing gloves for workers for whom this is a mandatory requirement. For this purpose, 1103 transport workers were surveyed using a questionnaire. We investigated the hygiene aspects of gloves and evaluated the bacterial contamination of the contact side of the gloves based on the wash results. We assessed the socio-demographic characteristics of the respondents, the duration of the work shift, the frequency of use of types of gloves, skin manifestations, the degree of comfort, and bacterial growth. We carried out the ranking according to comfort, the absence of adverse dermatological reactions when wearing gloves, and bacterial contamination of the inner surface of the gloves. It has been identified that it is necessary to use a comprehensive assessment of gloves to create a register of protective equipment, taking into account the frequency with which it was worn, the severity of the skin condition, comfort, and bacterial contamination.

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CITATION STYLE

APA

Belova, E., Shashina, E., Zhernov, Y., Zabroda, N., Sukhov, V., Gruzdeva, O., … Mitrokhin, O. (2022). Assessment of Hygiene Indicators When Using Gloves by Transport Workers in Russia during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19(3). https://doi.org/10.3390/ijerph19031198

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Professor / Associate Prof. 3

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PhD / Post grad / Masters / Doc 2

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Lecturer / Post doc 1

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Nursing and Health Professions 3

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Medicine and Dentistry 2

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Engineering 2

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Business, Management and Accounting 1

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