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Genetic Enhancement of Nutritional Traits in Rice Grains Through Marker-Assisted Selection and Quantitative Trait Loci

  • Thangadurai D
  • Kordrostami M
  • Islam S
  • et al.
Springer Singapore, (2020), 493-507
DOI: 10.1007/978-981-15-5337-0_21
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Abstract

Rice is a basic staple food of most countries including developed and less developed nations, and more importantly, 90% of population relies on rice across South Asian countries. Global climate change, increased urbanization, drought, and desertification have...

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APA

Thangadurai, D., Kordrostami, M., Islam, S., Sangeetha, J., Al-Tawaha, A. R. M. S., & Jabeen, S. (2020). Genetic Enhancement of Nutritional Traits in Rice Grains Through Marker-Assisted Selection and Quantitative Trait Loci. In Rice Research for Quality Improvement: Genomics and Genetic Engineering (pp. 493–507). Springer Singapore. https://doi.org/10.1007/978-981-15-5337-0_21

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