Abstract
The chemical composition of the diethyl ether extracts of Ocimum minimum L., a traditional herb cultivated in Portugal, was evaluated. Thirty-two compounds were identified, the major ones being linalool (24.7%), eugenol (20.5%), 1,8-cineole (9.6%), β-elemene (6.6%) and trans-α-cubebene (6.3%).
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CITATION STYLE
APA
Skalicka-Woźniak, K., Ludwiczuk, A., Widelski, J., Filipe, J. J., Asakawa, Y., & Głowniak, K. (2009). Volatile constituents of Ocimum minimum herb cultivated in Portugal. Natural Product Communications, 4(10), 1383–1386. https://doi.org/10.1177/1934578x0900401014
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