Conserving carbon and biodiversity through REDD+ implementation in tropical countries

Dube, L. C. (2018). Conserving carbon and biodiversity through REDD+ implementation in tropical countries. In Climate Change, Food Security and Natural Resource Management: Regional Case Studies from Three Continents (pp. 281–297). Springer International Publishing. https://doi.org/10.1007/978-3-319-97091-2_15