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The Food Industry’s Role in Functional Foods

  • Clausi A
Springer US, (1994), 512-520
DOI: 10.1007/978-1-4615-2073-3_22
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Clausi, A. S. (1994). The Food Industry’s Role in Functional Foods. In Functional Foods (pp. 512–520). Springer US. https://doi.org/10.1007/978-1-4615-2073-3_22

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