Short- And medium-term exposure to ocean acidification reduces olfactory sensitivity in gilthead seabream

Velez, Z., Roggatz, C., Benoit, D., Hardege, J., & Hubbard, P. C. (2019). Short- And medium-term exposure to ocean acidification reduces olfactory sensitivity in gilthead seabream. Frontiers in Physiology. Frontiers Media S.A. https://doi.org/10.3389/fphys.2019.00731