Abstract
There is growing emphasis on sustainability within the hospitality industry. For restaurants, which are often small businesses, that emphasis is poorly structured and rarely based on scientific evi...
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CITATION STYLE
APA
Jacobs, G., & Klosse, P. (2016). Sustainable restaurants: A research agenda. Research in Hospitality Management, 6(1), 33–36. https://doi.org/10.2989/rhm.2016.6.1.4.1292
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