Skip to main content
Journal Article

THE QUANTITATIVE ANALYSIS OF CHLOROPHYLLS a AND b IN PLANT EXTRACTS

Photochemistry and Photobiology (1963) 2(2) 241-249
DOI: 10.1111/j.1751-1097.1963.tb08220.x
461Citations
Citations of this article
87Readers
Mendeley users who have this article in their library.
Get full text

Cited by Powered by Scopus

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Food Chemistry
999Citations
N/AReaders
Get full text

A reappraisal of the use of DMSO for the extraction and determination of chlorophylls a and b in lichens and higher plants

Environmental and Experimental Botany
871Citations
N/AReaders
Get full text

β-amylase induction and the protective role of maltose during temperature shock

Plant Physiology
404Citations
N/AReaders
Get full text
View more at Scopus

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Bruuinsma, J. (1963). THE QUANTITATIVE ANALYSIS OF CHLOROPHYLLS a AND b IN PLANT EXTRACTS. Photochemistry and Photobiology, 2(2), 241–249. https://doi.org/10.1111/j.1751-1097.1963.tb08220.x

Readers over time

‘09‘12‘13‘14‘15‘16‘17‘18‘19‘20‘21‘22‘23‘24‘250481216

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 43

73%

Researcher 11

19%

Professor / Associate Prof. 3

5%

Lecturer / Post doc 2

3%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 40

65%

Environmental Science 9

15%

Engineering 8

13%

Biochemistry, Genetics and Molecular Bi... 5

8%

Save time finding and organizing research with Mendeley

Sign up for free
0