Abstract
When a monosaccharide (or sugar fragment of any size) is condensed with either an aliphatic or aromatic alcohol, or another sugar moiety through an oxygen, a glycoside bond is formed. General examples of O - glycosides are shown in Figure 2.1. The most common coupling ...
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CITATION STYLE
APA
Brito-Arias, M. (2016). O-glycoside Formation. In Synthesis and Characterization of Glycosides (pp. 81–168). Springer International Publishing. https://doi.org/10.1007/978-3-319-32310-7_2
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