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Editorial: Advances and trends in nutraceutical and functional plant-based food

Frontiers in Nutrition
DOI: 10.3389/fnut.2023.1168826
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Chen, G., & Carcea, M. (2023). Editorial: Advances and trends in nutraceutical and functional plant-based food. Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2023.1168826

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