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Biochemical and Molecular Studies of the Main Protein in the Coffee Endosperm

  • Acuña R
  • Bassüner R
  • Beilinson V
  • et al.
Springer Netherlands, (2000), 157-169
DOI: 10.1007/978-94-017-1068-8_13
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Abstract

Developing plant seeds accumulate and store carbohydrate, lipid, and protein that subsequently are used during germination as the source of energy, carbon, and nitrogen. A large number of storage protein genes have been cloned and characterized (Nielsen et. al.,...

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Acuña, R., Bassüner, R., Beilinson, V., Cortina, H., Cadena-Gómez, G., Montes, V., & Nielsen, N. (2000). Biochemical and Molecular Studies of the Main Protein in the Coffee Endosperm. In Coffee Biotechnology and Quality (pp. 157–169). Springer Netherlands. https://doi.org/10.1007/978-94-017-1068-8_13

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