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Journal ArticleOPEN ACCESS

Antioxidative Activity of Red Bean Extract and Its Application to Food.

  • TSUDA T
  • FUJII M
  • WATANABE M
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1994) 41(7) 475-480
DOI: 10.3136/nskkk1962.41.475
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TSUDA, T., FUJII, M., WATANABE, M., NAKAKUKI, H., OHSHIMA, K., OSAWA, T., & KAWAKISHI, S. (1994). Antioxidative Activity of Red Bean Extract and Its Application to Food. NIPPON SHOKUHIN KOGYO GAKKAISHI, 41(7), 475–480. https://doi.org/10.3136/nskkk1962.41.475

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