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Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation

  • Naderi G
  • Asgary S
  • Sarraf-Zadegan G
  • et al.
Springer US, (2003), 193-196
DOI: 10.1007/978-1-4615-0298-2_27
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Naderi, G. A., Asgary, S., Sarraf-Zadegan, G. N., & Shirvany, H. (2003). Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation. In Vascular Biochemistry (pp. 193–196). Springer US. https://doi.org/10.1007/978-1-4615-0298-2_27

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