Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid

29Citations
Citations of this article
24Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The self-prepared pectin hydroxamic acid has been reported to have antioxidant activities [Yang, S. S., Cheng, K. D., Lin, Y. S., Liu, Y. W., & Hou, W. C. (2004). Pectin hydroxamic acids exhibit antioxidant activities in vitro. Journal of Agricultural and Food Chemistry, 52, 4270-4273]. In this study, the galacturonic acid (GalA), the monomer unit of the pectin polymer, was esterified with acidic methanol (1 N HCl) at 4 °C with gentle stirring for 5 days to get galacturonic acid methyl ester which was further reacted with alkaline hydroxylamine to get galacturonyl hydroxamic acid (GalA-NHOH). The GalA-NHOH was used to test the antioxidant and antiradical activities in the comparison with GalA. The scavenging activities of GalA-NHOH against DPPH radicals (half-inhibition concentration, IC50, was 82 μM), hydroxyl radicals detected by electron spin resonance (IC50 was 0.227 nM in the comparison with Trolox of 0.433 μM), superoxide radicals (IC50 was 830 μM) were determined. The protection activities of GalA-NHOH against hydroxyl radicals-mediated calf thymus DNA damages, linoleic acid peroxidation and peroxynitrite-mediated dihydrorhodamine 123 oxidations were also investigated. It was found that the GalA-NHOH exhibited dose-dependently antioxidant activity and few or none was found in GalA. The GalA-NHOH was used to evaluate the suppressed activity of nitric oxide (NO) productions of RAW264.7 cells in the presence of lipopolysaccharide (LPS, 100 ng/ml) as inducers. It was found that GalA-NHOH (0.02-0.1 mg/ml) could dose-dependently suppress the NO productions (expressed as nitrite concentrations) in RAW264.7 cells without significant cytotoxicity. © 2007 Elsevier Ltd. All rights reserved.

References Powered by Scopus

Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

6202Citations
N/AReaders
Get full text

Dietary carcinogens and anticarcinogens oxygen radicals and degenerative diseases

2809Citations
N/AReaders
Get full text

Chemistry and Uses of Pectin - A Review

1317Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

265Citations
N/AReaders
Get full text

Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera

87Citations
N/AReaders
Get full text

Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee

85Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Liu, Y. H., Lin, S. Y., Lee, C. C., & Hou, W. C. (2008). Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid. Food Chemistry, 109(1), 159–166. https://doi.org/10.1016/j.foodchem.2007.12.055

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 7

50%

Professor / Associate Prof. 4

29%

Researcher 3

21%

Readers' Discipline

Tooltip

Chemistry 6

46%

Agricultural and Biological Sciences 4

31%

Medicine and Dentistry 2

15%

Chemical Engineering 1

8%

Save time finding and organizing research with Mendeley

Sign up for free