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Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Frontiers in Nutrition
DOI: 10.3389/fnut.2023.1157853
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Gutiérrez-Grijalva, E. P., Antunes-Ricardo, M., & Heredia, J. B. (2023). Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds. Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2023.1157853

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