Characterization of fruit garbage waste containing vitis vinifera seeds

Abstract

From the Grape (Vitisvinifera)the grape seed oil is extracted. Due to the presence of more polyphenol compounds in the grape seed, it possesses antioxidant property. The polyphenol compounds are used in the inhibition of degenerative diseases, particularly heart diseases and malignant growth of cells. With an intention to serve the biopharmaceutical industry in developing chemotherapeutic agent, we explored components present in the grape seed oil. Grape seed oil was separated with the aid of pressing and by adding some solvents. GRSE was characterized using UV/VIS spectrophotometer and high performance chromatography systems.