Hazard Identification and Risk Assessment in the Olive Products Manufacturing Industry

Abstract

Nowadays health and safety issued have been raised all the manufacturing industry during making products. Here the work is considered about the manufacturing process of Olive products and issues faced by workers in the industry. In industry workers mostly exposed by health and safety hazards. The objective of this study is to identify the risk level in the manufacturing process of Olive in industry and to assessment procedure is given for access to the manufacturing process without adverse effect to the human being. The risk level is estimated using hazards, risk (probability of hazards), severity and risk assessment matrix. Based on the aforementioned consideration in the industry during the manufacturing process of Olive, the risk management action is given and it should be reviewed and documented.