Increased vaspin levels are associated with beneficial metabolic outcome pre- and post-bariatric surgery

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Abstract

Purpose: Vaspin (visceral-adipose-tissue-derived-serine-protease-inhibitor) is a recently identified adipokine with putative insulin-sensitizing properties. Plasma vaspin responses to surgery-induced weight loss are sparse and contradictory. Design and Participants: We evaluated changes in vaspin levels and relationship to post-operative outcomes in men (n=22) and women (n=55) undergoing biliopancreatic-diversion/duodenal-switch bariatric surgery. Body composition and plasma parameters were measured at baseline, acutely (1 and 5 days) and medium-term (6 and 12 months) post-surgery. Results: Fasting preoperative vaspin concentrations were comparable in men vs women. The distribution was biphasic (both men and women) with a nadir of 2.5 ng/ml. Subjects were divided into high (>2.5 ng/mL, HI-group) and low (< 2.5 ng/mL, LO-group) vaspin level. Both groups had comparable sex distribution, age and BMI, but the HI-vaspin group had lower insulin, HOMA, and triglyceride and higher HDL-cholesterol, acylation stimulating protein (ASP) and IL-6 levels (all p< 0.05). Post-operatively, both groups decreased BMI comparably over 12 months; the HI-vaspin group maintained high vaspin levels, while the LO-vaspin group gradually increased their levels with weight loss over 12 months. The HI-vaspin group maintained a better glucose, insulin, HOMA, fructosamine, HDL-cholesterol, and triglyceride profile throughout. The HI-vaspin group also had higher gamma-glutamyltransferase and ASP profiles. Finally, baseline vaspin level inversely correlated significantly with baseline and 12-month insulin, HOMA, triglyceride and positively correlated with HDL and ASP. Twelve-month vaspin also correlated similarly, including an inverse correlation with BMI. Conclusion: Globally, this study supports the concept of vaspin as a beneficial adipokine in obesity, which may potentially lead to possible therapeutic targets.

Figures

  • Figure 1. Preoperative Fasting Vaspin, Acylation Stimulating protein and IL-6 levels. Fasting vaspin (ng/mL), acylation stimulating protein (ASP, nmol/L) and interleukin-6 (IL-6, pg/mL) levels were measured in 77 severely obese patients (22 men and 55 women). Distribution of fasting plasma vaspin levels (ng/mL) according to frequency is given in all subjects (A), women (B) and men (C). D) Spearman correlation of fasting vaspin to fasting ASP (r = 0.371, p = 0.001). E) Spearman correlation of fasting vaspin to fasting IL-6 (r = .303, p = 0.01). doi:10.1371/journal.pone.0111002.g001
  • Table 1. Correlation of Vaspin with Parameters at Baseline and 12 months.
  • Table 2. Baseline anthropometric and plasma parameters of high and low vaspin groups.
  • Figure 2. Preoperative and postoperative profile of fasting plasma vaspin and body mass index. Fasting plasma vaspin (ng/mL) and body mass index (BMI, kg/m2) were assessed at multiple time points: preoperative baseline (BSL) and postoperative 24 hours (24H), 5 days (5D), 6 and 12 months (6M and 12M). Patients were separated into 2 groups based on preoperative fasting vaspin levels: high vaspin (HI-grp, vaspin $2.5 ng/mL, black circles and low vaspin (LO-grp, vaspin ,2.5 ng/mL, white circles). Pre- and post-operative fasting plasma vaspin in HI-grp and LO-grp in all subjects (A), women (B) and men (C). Percent change in post-operative vaspin levels relative to baseline (BSL) value in all subjects (D), women (E) and men (F). G) Pre- and post-operative BMI in HI-grp and LO-grp. Results are expressed as average 6 sem, and were analyzed by 2-way ANOVA for time and group differences as indicated. doi:10.1371/journal.pone.0111002.g002
  • Table 3. Statistical comparison of HI Vaspin and LO Vaspin groups over time for all subjects as well as women and men separately.
  • Figure 3. Preoperative and postoperative profile of fasting plasma glucose, insulin, HOMA and fructosamine. Fasting plasma glucose (A), insulin (B), HOMA (C) and fructosamine (D) were assessed at multiple time points: preoperative baseline (BSL) and postoperative 24 hours (24H), 5 days (5D), 6 and 12 months (6M and 12M). Patients were separated into 2 groups based on preoperative fasting vaspin levels: high vaspin (HI-grp, vaspin $2.5 ng/mL, black circles and low vaspin (LO-grp, vaspin ,2.5 ng/mL, white circles). Results are expressed as average 6 sem, and were analyzed by 2-way ANOVA for time (all p,0.0001) and group differences as indicated. doi:10.1371/journal.pone.0111002.g003
  • Figure 4. Preoperative and postoperative profile of fasting plasma HDL-cholesterol, triglyceride, total cholesterol/HDL-cholesterol ratio and gamma-glutamytransferase. Fasting plasma HDL cholesterol (HDL-C) (A), triglycerides (B), total cholesterol/HDL-cholesterol (TC/HDL ratio) (C) and gamma-glutamytransferase (GGT) (D) were assessed at multiple time points: preoperative baseline (BSL) and postoperative 24 hours (24H), 5 days (5D), 6 and 12 months (6M and 12M). Patients were separated into 2 groups based on preoperative fasting vaspin levels: high vaspin (HIgrp, vaspin $2.5 ng/mL, black circles and low vaspin (LO-grp, vaspin ,2.5 ng/mL, white circles). Results are expressed as average 6 sem, and were analyzed by 2-way ANOVA for time (all p,0.0001) and group differences as indicated. doi:10.1371/journal.pone.0111002.g004
  • Figure 5. Preoperative and postoperative profile of fasting plasma Acylation Stimulating Protein, Interleukin-6 and Visfatin. Fasting plasma Acylation Stimulating Protein (ASP) (A), Interleukin6 (IL-6) (B), and Visfatin (C) were assessed at multiple time points: preoperative baseline (BSL) and postoperative 24 hours (24H), 5 days (5D), 6 and 12 months (6M and 12M). Patients were separated into 2 groups based on preoperative fasting vaspin levels: high vaspin (HI-grp, vaspin $2.5 ng/mL, black circles and low vaspin (LO-grp, vaspin , 2.5 ng/mL, white circles). Results are expressed as average 6 sem, and were analyzed by 2-way ANOVA for time and group differences as indicated. doi:10.1371/journal.pone.0111002.g005

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Lu, H. L., Wamba, P. C. F., Lapointe, M., Poirier, P., Martin, J., Bastien, M., & Cianflone, K. (2014). Increased vaspin levels are associated with beneficial metabolic outcome pre- and post-bariatric surgery. PLoS ONE, 9(10). https://doi.org/10.1371/journal.pone.0111002

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