Abstract
… As with other products containing aflatoxins, final control is exercised by aflatoxin assays. The large size of individual pieces makes sampling figs for aflatoxin detection and control, …
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APA
Roberts{roJoint Chairman}, T. A., Cordier, J.-L., Gram, L., Tompkin, R. B., Pitt{roJoint Chairman}, J. I., Gorris, L. G. M., & Swanson, K. M. J. (2005). Fruits and fruit products. In Micro-Organisms in Foods 6 (pp. 326–359). Springer US. https://doi.org/10.1007/0-387-28801-5_6
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