Abstract
????: The year is missing or has an unexpected format ????: Source is missing Amylopektin, Amylos, Gel, Fasseparation, Viskositet
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CITATION STYLE
APA
Vorwerg, W., Schierbaum, F. R., Reuther, F., & Kettlitz, B. (1988). Formation of Thermally Reversible Networks from Starch Polysaccharides. In Biological and Synthetic Polymer Networks (pp. 127–139). Springer Netherlands. https://doi.org/10.1007/978-94-009-1343-1_8
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