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Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress?

Frontiers in Nutrition
DOI: 10.3389/fnut.2024.1378632
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Aquino, J. de S., da Silva Maia, J. K., & Guzmán-Quevedo, O. (2024). Editorial: From preconception to senescence: how do food and dietary interventions modulate health, immunity, and stress? Frontiers in Nutrition. Frontiers Media SA. https://doi.org/10.3389/fnut.2024.1378632

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