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Whisky Flavors (1) Flavor Compounds and Their Origins

  • MASUDA M
  • KOMURA H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1993) 88(1) 29-33
DOI: 10.6013/jbrewsocjapan1988.88.29
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MASUDA, M., & KOMURA, H. (1993). Whisky Flavors (1) Flavor Compounds and Their Origins. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 88(1), 29–33. https://doi.org/10.6013/jbrewsocjapan1988.88.29

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