Skip to main content
ArticleOPEN ACCESS

Editorial: Vibrio Species in the Food Processing Chain

Frontiers in Microbiology
DOI: 10.3389/fmicb.2021.796796
2Citations
Citations of this article
9Readers
Mendeley users who have this article in their library.

Author supplied keywords

Cite

CITATION STYLE

APA

Valero, A., Arroyo-López, F. N., Cabo, M. L., Chen, S., & Pérez-Díaz, I. M. (2021, November 25). Editorial: Vibrio Species in the Food Processing Chain. Frontiers in Microbiology. Frontiers Media S.A. https://doi.org/10.3389/fmicb.2021.796796

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free