Analysis on Methods of Determining Halal or Haram of Animals to Be Eaten According to Syeikh Abdul Malik Bin Abdullah in His Kitab al-Kifayah

Yusoff, Z. M., Mohd, H., Nawi, F. A. M., Daud, N., & Embong, R. (2016). Analysis on Methods of Determining Halal or Haram of Animals to Be Eaten According to Syeikh Abdul Malik Bin Abdullah in His Kitab al-Kifayah. In Contemporary Issues and Development in the Global Halal Industry (pp. 301–311). Springer Singapore. https://doi.org/10.1007/978-981-10-1452-9_28