CITATION STYLE
Nugrahedi, P. Y., Dekker, M., & Verkerk, R. (2016). Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates. In Glucosinolates (pp. 1–23). Springer International Publishing. https://doi.org/10.1007/978-3-319-26479-0_10-1
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