Seaweed polysaccharide is an important active substance in seaweed with good gel property, stability, and film-forming properties. It possesses various biological activities such as anti-virus, anti-tumor, immune regulation, anti-oxidation, and is widely used in food, health care and cosmetics. This article reviews recent advances on biological activities of seaweed polysaccharides, with a view to better development and utilization of seaweed polysaccharides, and promoting the sustainable and healthy development of the seaweed polysaccharide industry.
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CITATION STYLE
Wang, J., Li, X., & Zhang, C. (2019). Recent Advances on Bioactivity of Seaweed Polysaccharides. Medicine Research, 3(4), 200003. https://doi.org/10.21127/yaoyimr20200003