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Studies on the Removal of Astringency in Japanese Persimmon Fruits

  • SUGIURA A
  • HARADA H
  • TOMANA T
Journal of the Japanese Society for Horticultural Science (1977) 46(3) 303-309
DOI: 10.2503/jjshs.46.303
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SUGIURA, A., HARADA, H., & TOMANA, T. (1977). Studies on the Removal of Astringency in Japanese Persimmon Fruits. Journal of the Japanese Society for Horticultural Science, 46(3), 303–309. https://doi.org/10.2503/jjshs.46.303

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