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The nutritive value of wild Mexican legumes with a potential for nutritional use

  • Sotelo A
Springer US, (1996), 33-48
DOI: 10.1007/978-1-4613-0433-3_3
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Sotelo, A. (1996). The nutritive value of wild Mexican legumes with a potential for nutritional use. In Food and Feed from Legumes and Oilseeds (pp. 33–48). Springer US. https://doi.org/10.1007/978-1-4613-0433-3_3

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