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Book Chapter

Basic Concepts of Colorimetry

  • Francis F
Springer Netherlands, (1975), 267-274
DOI: 10.1007/978-94-010-1731-2_14
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Francis, F. J. (1975). Basic Concepts of Colorimetry. In Theory, Determination and Control of Physical Properties of Food Materials (pp. 267–274). Springer Netherlands. https://doi.org/10.1007/978-94-010-1731-2_14

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