Transformation of chlorophyll a during viral infection of Emiliania huxleyi

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Abstract

Although viruses can significantly reduce primary production-mediated carbon cycling, the effect of viral infection on the principal photosynthetic pigment that enables autotrophic production, chlorophyll a (chl a), remains unresolved. We compared the production of chl a transformation compounds in Emiliania huxleyi cultures undergoing viral infection with that in control cultures left to decline in the stationary phase of growth. A high performance liquid chromatography mass spectrometry method developed for the detection of Type I chl a transformation products was used. A rapid decline in cellular concentrations of chl a, C-132 diastereomer of chl a (chl a') and phaeophytin a (phytin a) was observed in both infected and control cultures. The most notable finding was the significant increase in the cellular concentrations of Type I chl oxidation products (allomers) in the infected cultures, and we hypothesise that this may be due to increased oxidative stress and reactive oxygen species. © Inter-Research 2013, www.int-res.com.

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CITATION STYLE

APA

Bale, N. J., Airs, R. L., Kimmance, S. A., & Llewellyn, C. A. (2013). Transformation of chlorophyll a during viral infection of Emiliania huxleyi. Aquatic Microbial Ecology, 69(3), 205–210. https://doi.org/10.3354/ame01640

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