CITATION STYLE
Lee, S. I., Kim, S. A., Park, S. H., & Ricke, S. C. (2019). Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat. In Food Safety in Poultry Meat Production (pp. 235–260). Springer International Publishing. https://doi.org/10.1007/978-3-030-05011-5_11
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