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Studies on Hop Resistance in Beer Spoilage Lactic Acid Bacteria

  • SUZUKI K
  • IIJIMA K
  • SAKAMOTO K
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2006) 101(2) 94-103
DOI: 10.6013/jbrewsocjapan1988.101.94
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SUZUKI, K., IIJIMA, K., SAKAMOTO, K., SAMI, M., & YAMASHITA, H. (2006). Studies on Hop Resistance in Beer Spoilage Lactic Acid Bacteria. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 101(2), 94–103. https://doi.org/10.6013/jbrewsocjapan1988.101.94

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