Carbon dioxide is rising in the global atmosphere, and this increase can be expected to continue into the foreseeable future. This compound is an essential input to plant life. Crop function is affected across all scales from biochemical to agro-ecosystem. An array...
CITATION STYLE
Rogers, H. H., & Dahlman, R. C. (1993). Crop responses to CO2 enrichment. In CO2 and biosphere (pp. 117–131). Springer Netherlands. https://doi.org/10.1007/978-94-011-1797-5_8
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