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Probiotic Effects of Bacillus subtilis (natto)

  • HOSOI T
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2003) 98(12) 830-839
DOI: 10.6013/jbrewsocjapan1988.98.830
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HOSOI, T. (2003). Probiotic Effects of Bacillus subtilis (natto). JOURNAL OF THE BREWING SOCIETY OF JAPAN, 98(12), 830–839. https://doi.org/10.6013/jbrewsocjapan1988.98.830

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