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Sensory Evaluation of Wine by Nose Clip Method

  • YAMAMOTO N
  • TOTSUKA A
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1990) 85(5) 341-344
DOI: 10.6013/jbrewsocjapan1988.85.341
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YAMAMOTO, N., & TOTSUKA, A. (1990). Sensory Evaluation of Wine by Nose Clip Method. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 85(5), 341–344. https://doi.org/10.6013/jbrewsocjapan1988.85.341

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